Loving my new Turquoise (what I call “happy blue”) Master Class Premium Bakeware bundt pan, and 100% cotton City Chic™ patchwork tea towel!
I started seeing this “Kentucky Butter Cake” recipe on social media and was like, I have got to get a bundt pan and make a cake! I remember my Mom making a bundt cake when I was young, and it was always so pretty! Come to think of it, I haven’t made a bundt cake since my 20’s!
With Easter around the corner – celebrating the resurrection of my Lord & Saviour Jesus Christ! – baking a cake sounds like a good idea. <grin>
But instead of the butter cake, I’m going to make my own recipe for an Organic Lemon Cake – which I’ve only made in a vintage loaf pan before.
A little bundt of history … hee hee…
A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware manufacturer Nordic Ware trademarked the name “Bundt” and began producing Bundt pans from cast aluminum. – source